Category: Summit Brewing Co.

Chop & Brew #38: Homebrewing With Tea

A new episode of the locally produced homebrew/cooking webcast Chop & Brew is now online. This episode focuses on the topic and technique of homebrewing with tea. Tea geek/homebrewer Jessica Hanley (until just recently the manager of Eden Prairie TeaSource) talks about methods for brewing/infusing beer at home using tea. She also hosts a flight of her tea-kissed homebrews. We also throw Summit’s new Unchained 19: Make It So in the mix since it is an ESB infused with Early Grey tea. Relevant and timely!

Other recent C&B episodes you may enjoy:

C&B 37 – Influence of Mashing on Sour Beer Production
Features a presentation by Michael Tonsmeire, author of American Sour Beers and blogger The Mad Fermentationist, on his experience and suggestions regarding mashing for particular styles of sour beer.

C&B 36 – Big Brew Day at Summit
Dozens of homebrewers descend upon Summit Brewing Company for American Homebrewers Association Big Brew Day to brew extract, all-grain and Brew in a Bag batches of homebrew and enjoy a great day in the Minnesota sun.

Speaking of Summit’s Make It So, here is a bit more about the beer, its Star Trek nerd inspiration and effect of the Earl Grey tea:


(Full disclosure: post author works at Summit. Sup.)

Summit Hopvale Organic Ale is Here!

hopvaleBack in January, we told you about Summit’s latest offering, Hopvale Organic Ale. Yesterday, Summit announced that this beer will be rolling out shortly with a series of release events. Hopvale will be available for your imbibing pleasure starting the first week of April on draught and in 16 oz. 4-pack cans.
Summit describes the beer as having the hop character of an IPA with the drinkability of a Bitter. They go on to suggest that you’ll fine notes of grapefruit, pine resin, lemon rind and tangerine. We’re thirsty already.
“Summit’s ongoing commitment to using the highest quality of ingredients inspired the addition of an organic beer into our year-round line up of brews,” said Head Brewer Damian McConn.


Hopvale Organic Ale Information:
 
Malts: Organic Pale and Caramel 15

Hops: Organic Bravo, Cascade, Centennial, and Chinook

Kettle Additions: Organic Lemon Peel
ABV: 4.7%

IBUs: 55
 
Keep scrolling for release event information.

Summit Hopvale Organic Ale

hopvale

Mark your calendars for April… today Summit announced a new year-round certified organic ale, Hopvale Organic Ale. They’re referring to it as a hoppy sessionable ale (4.7% abv) breed with organic malts, hops and lemon peel. They have my attention! According to Summit, this will be their first year-round beer available exclusively in four-pack 16 oz. cans and on draft.

Summit’s last venture into organic ale cane via brewer Gabe Smoley’s Unchained 12: 100% Organic Ale back in 2013.

More details forthcoming!

Summit Unchained 18: Hop Silo Double IPA

Summit’s Unchained Series has really been something I’ve looked forward to over the course of the past several years. This round marks a few firsts for the brewery – this will be the first Unchained offering in cans (i.e. 16 oz. silos… get it?). It will also be Summit’s first foray into the world of double IPAs. Summit suggests that this one will have strong hop characteristics with a punch of citrus, herbal and pine notes. At 101 IBUs, this beer goes to eleven! Check it out.

Malts: Crisp Best Pale Malt, Simpson’s Premium Englis Caramel Malt, Simpson’s Crystal Dark
Hops: Zeus, Azacca, Apollo, Lemondrop, CascadeIBU: 101
ABV: 8.3%

hopsilo