Fermented food is among my favorite category of eats, and this event bring together two of the best: beer and cheese.
Head to the Happy Gnome for a social tasting and book signing by authors specializing in fermented foods on Oct. 12. With support from the Wisconsin Milk Marketing Board, the tasting is organized by Lucy Saunders, author of THE BEST OF AMERICAN BEER & FOOD and James Norton and Becca Dilley, authors of MASTER CHEESEMAKERS OF WISCONSIN.
Sample five beers (Flat Earth Cygnus X-1 Porter, Lift Bridge Farm Girl Saison, Summit Octoberfest, Surly Bender, Schell Firebrick), assorted specialty cheeses from Caves of Faribault, Carr Valley, Saxon Farmstead Creamery, Hook’s and more.
Just $12 for two hours of tasting and sampling, tickets available online at www.thehappygnome.com.