Tuesday at Bryant Lake Bowl you’re in store for an extra special treat. They will be pouring both 2010 AND 2011 Founders Imperial Stout. No, it’s not every vintage, but still delicious! The beers are being tapped at 5pm & I can’t imagine they’ll be sticking around long…
News & Updates
Indeed Brewing – New Brewery & Taproom This Summer
Well this is cool. Add Indeed Brewing to the list of start-up brewery projects for 2012. Three partners, Rachel Anderson, Nathan Berndt and Tom Whisenand plan to launch a 12,000 sq. ft. brewery and taproom in Northeast Minneapolis this summer. Their plans include a 30bbl brewery, taproom and canning line with a focus on hop-forward beers.
…and the person holding the mash paddle? Josh Bischoff from Minneapolis Town Hall Brewery, a great brewer & GABF silver medal winner.
You can read the press release in its entirety below the fold. Cheers to Indeed Brewing!
Lagunitas Beer Dinner at Stanley’s
Stanley’s NE Bar Room has a new kick ass banquet room, and they’re using it to host a Lagunitas Beer Dinner! Join us for some classic Northeast food pairings and some NoCal beers. Menu and beer details to follow, but a mystery cask may or may not be involved…
Summit Dinner at The Lexington
The Lexington plays host for a four-course beer dinner with Summit. Tickets are $39/person and reservations can be made by calling 651-222-5878.
MENU
First Course
Spicy pork ribs with napa cabbage slaw and peach BBQ sauce
Paired with Summit Pilsener
Second Course
Shrimp and smoked corn chowder garnished with micro cilantro
Paired with Summit Extra Pale Ale
Main Course
Pan seared duck breast with savory grits and braised greens garnished with cracklings and a cranberry jus
Paired with Summit Maibock
Dessert
Ancho chili chocolate souffle with creme anglaise and macerated berries
Paired with Summit Oatmeal Stout
Summit Beer Lunch at Axel’s
Got lunch plans today? If not, you might want to head to Axel’s Bonefire in Eagan for a beer lunch with Summit.
MENU
Fire Roasted Stuffed Peppers
Sweet baby bell peppers, stuffed with spicy chorizo and tomatillo rice, fire roasted in the brick oven. Served with a Summit chipotle ranch dipping sauce
Paired with Summit EPA
Bonfire Chopped Salad
Iceberg and romaine lettuce, tossed in a homemade herb-mustard vinaigrette, with chickpeas, gorgonzola and cheddar, chicken, bacon and avocado, topped with crunchy tortilla strips
Paired with Summit Maibock
Cowboy Eggrolls
Tender smoked brisket, with pepper jack cheese and jalapeños, served with a tangy pineapple BBQ sauce, and creamy home-style slaw.
Paired with Summit Horizon Red Ale
Roasted Pork Tenderloin
Juicy tenderloin, roasted to perfection, with beer braised carrots and a maple bacon, pecan puree. Finished with a Summit Oatmeal Stout reduction
Paired with Summit Great Northern Porter
Oatmeal Stout Floats
Classic Vanilla Bean Ice Cream, floated in Summit Oatmeal Stout. Have your beer, and eat it too!
Paired with Summit Oatmeal Stout
Cost: $39/person (includes tax and gratuity)
Call for reservations: 651-452-0200