Minnesota Beer Activists is holding a fundraiser…er foamraiser Saturday at Nomad World Pub in Minneapolis from 4-8. Proceeds & donations will go to funding the groups’ initiatives and operations. The event will include beer from Lift Bridge, Steel Toe, Harriet, Odell and Lucid as well as food from Natedogs, Mustachios as well as music from Peter Lang, West of Aldine, guest speaker Doug Hoverson and a silent auction.
A good cause, good beer, good food, good music? Count us in.
Flat Earth’s annual celebration, Porterfest, is underway. This week’s feature is Mystic Rhythyms, raspberry infused Cygnus X-1 Porter. Swing by the brewery and grab a growler, or two, today because when they’re gone, they’re gone.
November:
Week 1 – Mystic Rhythms – Raspberry infused Cygnus
Week 2 – Nocturne – Espresso infused Cygnus
Week 3 – Grand Design – S’more infused Cygnus
Week 4 – Trees – Hazelnut infused Cygnus
December – TBA
Growler sales hours Monday thru Friday noon to 6:30 p.m. and Saturday noon to 3 p.m.
November 18th marks the date of Fulton’s first growler sale. Mark your calendar. That weekend, they’ll be open from 4-7 on Friday and 12-5 on Saturday. Needless to say, you can also enjoy some samples, check out the brewery and buy some gear. They’ll have Sweet Child of Vine, Lonely Blonde and a limited amount of The Libertine. The first two are $13 for the fill and $18 for The Libertine. Growler deposit will set you back another $5.
They will also be open on Wednesday, 11/23 from 4-7, for your holiday beer needs.
Cheers, and congrats, guys!
414 6th Ave. N, Minneapolis MN 55401.
Senor Wong in St. Paul will feature a four course, five beer dinner with Goose Island on November 9th. ?Read on for a menu. Sounds tasty! Makes me want to crack a Matilda right now…
First Course
Opah and Rock Shrimp Ceviche
Red onion, serrano chili, cucumber, cilantro, fresh orange, yuzu juice.
Served with Goose Island Sofie
Second Course
Caramel Apple
Slow-cooked pork cheek, miso-caramel sauce, granny smith apple-chive salad, rice vinegar dressing.
Served with Goose Island Matilda
Third Course
Duck, Duck, Goose…Island
Sichuan pepper crusted breast, duck & foie gras xiao long bao (soup dumpling)
miniature bok choy, oyster mushroom, carrots, black cardamom jus.
Served with Goose Island Pepe Nero
Fourth Course
Chocoflan
Hazelnut cajeta (goat milk caramel), pepita & maria cookie streusel, ripe bananna ice cream.
Served with 2008 Goose Island Bourbon County Stout.
Got muscle? And a clean driving record? Then you might be the person Lift Bridge is looking for to fill their open delivery driver position. Full job description and requirements here.