New episode of Brewing TV online now. Once again, Dawson is stuck in St. Paul while Jake & Chip were out covering the Great American Beer Festival. But he doesn’t seem to mind. Mike grabs the JV Squad camera for a solo brew mission. He salvages what’s left in his grain bin and freezer, hangs out with his only friend iBrewMaster, and gets all ninja-style on some yeast washing.
News & Updates
Pilsner Tapping at Rock Bottom
Rock Bottom is tapping their next seasonal beer, Pival Knievel Daredevil Pilsner, “a Czech style Pilsner or Piva, made with Bohemian malt, Sterling hops and fermented with a Czech yeast strain.” While the teaser they’ve thrown out of “tapping this beer while attempting to leap the entire length of the bar and landing in the middle of a burning ring of fire” probably won’t happen maybe you can talk some friend into doing something ill advised later on.
Heritage Thursday Tasting – Brooklyn Black Chocolate Stout (’11 and ’09)
Heritage Thursday Tasting… Brooklyn Black Chocolate Stout (2009 & 2011).
For our Thursday Tasting on October 20th from 5-7PM, we’re making all the stout lovers very happy, and it’s not just because we’ve finally reached stout drinking weather. To celebrate the first release of Brooklyn Brewing’s Black Chocolate Stout in Minnesota, you’ll be able to sample the new 2011 release alongside the 2009 vintage. It’s a great opportunity to taste the effects aging has on beer, especially a big Imperial Stout like this one.
We know we have to keep the hopheads happy, too, and since hop harvest is our favorite time of the year, our 20% off Bomber of the Week is the first time release of Deschutes Brewery’s Heirloom Fresh Hop Mirror Pond. Deschutes Brewmaster Larry Sidor had been discussing with Pacific Northwest hop growers their theory that Cascade had changed since it was first created back in 1972. So they revived the original rootstock developed at Oregon State University and grew 4 acres of it at Goshie Farms in Oregon’s Willamette Valley. There they started with a ‘pure’ field and grew them up for 2 years. The result is a very bright,
clean and intense Cascade aroma in a beer that has enough bitterness to satisfy any hophead.
Summit Dinner at Jax Cafe
Enjoy a six course Summit beer dinner at Jax Cafe, including the new Unchained #8.
6pm – Arrival & Hors d’oeuvres
– Rattlesnake Cakes
– Bison & Chipotle Sausage on Cheese Biscuit
– Alligator Tenderloins
– Duck Confit on Pumpernickel Crisp w/ Grenadine Onions
– Mini Buffalo Burgers
– Smoked Rainbow Trout on Pumpernickel w/ Cucumber & Onion Mustard Dill Sauce
– Pancetta Cheese Straws
– Devils on Horseback
– Assorted Canapes
– Cheese Tray
– Vegetable Tray6:30pm – Dinner
First Course:
Smoked Pheasant and Wild Rice Soup, served with Summit PilsenerSecond Course:
Smoked Salmon Ceasar with Asiago Pepper Chip, served with Summit Extra Pale AleThird Course:
Stuffed Quail with Cranberry and Walnuts, served with Summit Horizon Red AleFourth Course:
Braised Venison adn Carged Buffalo Strip Loin, Buttermilk and Chive Mashed Potatoes, Roasted Root Vegetables, served with Summit Unchained Series 08: Black AleFifth Course:
Jax White Chocolate Bread Pudding with Summit Oatmeal Stout Caramel Sauce, served with Summit Winter Ale
Tickets: $80/person, with a $20 deposit required at the time of reservation
Call 612-789-7297
Summit Dinner at Happy Gnome
The Gnome puts a slightly different spin on this beer pairing dinner with Summit…
Celebrating 25 years of brewing traditions right here in Saint Paul. The Happy Gnome is excited to welcome Summit for an evening to explore their passion for beer, and specifically cask conditioned ale. A beer dinner to try cask and draft side by side, to learn really what is put in these “firkins” and enjoy a 5 course meal from executive chef Scott Brink.
$65/person