WHOOPS! Next TUESDAY night (Tuesday, December 30) is Half Price Night for Duvel/Ommegang at the Bulldog Uptown. All of their beers will be half price from 7PM until close.
Thanks to Lanny for the tip. I’d like to try to make this event, but I’m just not sure yet… half price Hennepin sounds mighty tasty!
Greetings,
Just in time for the holidays our Black Helicopter Coffee Stout and Rode Haring Flanders Red Ale will be available this week in 750 ml bottles at the brewery during growler sales. We will be open today and tomorrow (12/22 & 12/23) from 330 – 630 for growler sales. We will also have growlers of Snow Dog peppermint infused porter plus some other goodies available over the next 2 days.
Cheers!
Jeff & Cathie Williamson
Flat Earth Brewing Company
Come join us for an intimate 4 course dinner and celebrate the end of 2008! All items on this menu are offered a la carte and there is a discount if you want to do the full dinner. The regular menu will also be available. Make your reservations today by calling 651-636-4670.
Appetizer
Pan Seared Diver Scallops in a Lobster Bisque sauce
Black Eyed Pea Fritters with a Walnut Sauce
Champagne | Duval Golden
Salad
Field Greens with Roasted Pears & Asian Vinaigrette
Murphy Goode Fume | Little Barley Bitter
Entree
Double Black Ravioli – Black truffles & Trumpet mushrooms with Cauliflower puree & a red wine butter sauce
Grilled Bison Tenderloin – served with hand harvested MN Wild Rice Pilaf with a Yakitori sauce
Herb Crusted Sea Bass – Broiled and served over roasted corn and beets in an aromatic broth
Hahn Pinot Noir | Wild Brunette
Dessert
Triple Layer Chocolate Cheese Cake
More desserts TBD
Zinfandel | Dark Knight | Old 8 Porter
Here’s the skinny on the next beer in the Anniversary Series from August Schell. The release date is Jan 19, the birthday of Emma Schell (August and Theresa’s daughter). She became President of the brewery in 1934 when her husband, George Marti passed away.
12.7 Plato
36 IBU
10 SRMHopfenmalz is an amalgam of our favorite beer styles: the elegant drinkablity of a Pilsner, the bready maltiness of a Vienna Lager, and the hopping of a Pale Ale. The malt backbone was created using a large amount of Vienna coupled with judicious amounts of Caramunich and Caravienne. In the kettle, we agressively hopped it with Cascade and Tettnang from the Pacific Northwest. Finally, just to ensure we used enough hops, we dry hopped it also. Hopfenmalz was fermented with one of our old world lager yeasts at a higher temperature to add some flavor complexities. Finally, we aged it for
6 weeks to provide the crispness that is only found in a lager. Prost!
Roll on over to The Bulldog Lowertown for cask-conditioned Winter Warlock from Flat Earth starting at 5:00 pm TODAY!