News & Updates

Updated Pre-ABR happenings from Stub & Herb’s

I wanted to get you some more details on our event on Thursday Sept. 25. We will have a number of guests and feature some pretty special drafts that night. Here is the lineup so far…

Big Sky will feature their Triple and Strong Cherry Ale both on draft.

Schmaltz Brewing will feature their Coney Island Freaktoberfest drafts. Jeremy from Schmaltz will be stopping by.

New Holland will feature Mad Hatter IPA drafts. John Haggerty Brewer from New Holland will be stopping by. He will hopefully be fresh hopping Mad Hatter for us.

Boulder Brewing will feature Cold Hop Drafts. Brewery reps will be on hand to answer any questions.

From Two Brothers Brewing we will feature Domaine Dupage and Cain & Ebel on draft. Christian from Two Brothers will be around to answer any questions you have.

The Guys from Furthermore will also be present. We currently are pouring Furthermore Proper on draft.

Last, Left Hand Brewing will feature Left Hand Oktoberfest drafts and will also have brewery reps available.

I hope to see you there. Also, October’s beer tasting in with New Belgium. They are stepping up big time! Expect it to be something special. I will have more details soon.

Jon

More New Beer From Schell’s…

Schell’s…can I get a drumroll? Here’s the skinny from Schell’s

Schell Anniversary Draft Series #4 : 1890 Schwarzbier – OG 14.0° , IBU 30.
Literally translated as “Black Beer.” Often referred to as a “Black Pils” due to it’s higher hopping levels. In reality, Schwarzbiers are neither truly black, nor as hoppy as a Pilsner. Schwarzbiers are a regional specialty beer from southern Thuringen and northern Franconia in Germany, and most likely began as a variation of the dunkel. Rich, mild, and remarkably well balanced. Lighter in body than its black ale counterparts with notes of bittersweet chocolate and vanilla.

Release Date: Oct 23,2008 honoring the birthday of Warren “Schmaltz” Marti, President of Schell’s from 1969-1985.

Schell Snowstorm 2008: Weihnachtsbier – OG 16.0° , IBU 26
As the days grow shorter and colder in Bavaria, shoppers exhausted from a day at the open air market look forward to stopping by their local for a nourishing glass of the seasonal specialty:
Weihnachtsbier. Snowstorm 2008 was designed with the cold days of winter in mind. Reddish brown in color with a complex maltiness yielding hints of spicy rye, sourdough, and chocolate. Brewed with nine different malts, including copious amounts of Munich and a touch of Rye.

Snowstorm will be available at the ABR vom Fass, along with some U-bier, Stout, Octoberfest, and the Dampfbier.

Savor Summit at Mackenzie!

On Tuesday, September 23 from 6:00-8:00 pm join the folks from Summit at Mackenzie, 918 Hennepin, Minneapolis. In addition to discounted Summit pints all night they will be sampling many of their fine brews, handing out some swag AND will have a cask conditioned pin of their signature Extra Pale Ale.

Lots to report over at Summit

Longtime Summit employee moves on, employee ownership and input, new packaging and more. Lots of news to report in this edition of the Summit newletter….

September 2008

New Horizons for Horace!

Hello good readers.  As most of you know, life never stays static – particularly in the field of brewing.  Horace Cunningham, my brewing school classmate and trusted colleague, has decided to leave Summit Brewing Company and seek new adventures. 

Oktoberfest at the Gnome

Man, this weekend and all next week is shaping up to be quite the liver-damaging week! More info about this event at The Happy Gnome’s site.

September 19th + 20th
Food and beer start at 5pm Friday
12pm Saturday * Music starts at 7pm
Come and celebrate Oktoberfest with us for two huge, thrill-filled days with some of the best Oktoberfest brews available from Tyranena, New Holland, Summit, Paulaner, Hocherschor, Surly and Warsteiner. The Gnome Oktoberfest starts at 5pm on Friday and Noon Saturday with a $5 cover charge, with food and drink tickets sold separately. Chef extraordinaire Matthew Hinman will be providing a tasting menu of his fantastic smoked meats.
Friday
9pm Crossing Guards with Martin Devaney
7pm Spider John Koerner
Saturday
9pm Pert’ Near Sandstone
8pm DitchLilies
7pm Cadillac Kolstad & the Flats