News & Updates

Braufest 2013

BrauFestbraubrothers.jpg returns to Lucan, MN May 31-June 1!

As always, beer, food, music, and smart talk.  Camping parking will be open on Friday May 31.  Camping is free-for-all with no electrical hookup.  We will serve beer Friday night and all day Saturday.  Firkins will be tapped, and a new beer will be poured (Pre-Release!!).  If you’ve been here, you know how fun it is.  If you’ve never been to a BrauFest, now is your chance!  As always, the BrauHaus will provide good food and music both Friday and Saturday night.  The Lucan Lions will be serving beer at the park with softball tourney for entertainment.  Also, Karen at the Lucan Locker will be serving samples on Saturday morning.  It’s a lot of fun, and we hope you can make it out.  It’s a great opportunity to tour the brewery in its current location.

Crawfish Boil at Summit Brewing Company

Ready for a taste of the bayou? On Friday, May 31st, Summit Brewing Company is hosting a crawfish boil put on by Chef Tim and the krewe from the Cajun 2 Geaux food truck. The boil will include crawfish, shrimp, Andouille sausage, corn-on-the-cob, potatoes and cauliflower. If you want in on some of this goodness, you’ll need to RSVP and the spots are filling up fast. Follow this link to RSVP. The event is from 6-8 p.m. Local brass band McNasty Brass Band will be performing as well. Summit Brewing Company is at 910 Montreal Circle in St. Paul.

Chop & Brew #6: Growing Hops at Home (Part 1)

Another spring, another hop crop gets underway in Minnesota. This episode of Chop & Brew looks at the basic steps to planting hop rhizomes in containers and in the ground. The C&B crew helps new hop-growers with tips and techniques for the start of the growing season. Chop & Brew will do several episodes over the coming months on maintenance, harvesting, drying and of course a fresh-hop brew day episode. For related links and resources see the official episode page at Chop & Brew’s website.

Also, check out this Chop & Brew Lagniappe video “Cooking Hop Shoots (Hop Asparagus)”

Surly Picks a Distributor

Surly Brewing Co.Surly Brewing Company has just signed a deal with Johnson Brothers, a St. Paul based liquor distributor, to become our newest Minnesota beer distributor.

We’ve been distributing our own beer since we sold the first Surly keg back in early 2006. Since then, we’ve grown our network to more than 500 bars, restaurants and liquor stores throughout the Twin Cities and at various locations across the state.

As demand for our beer continues to grow, we’re going to be working with Johnson Brothers to expand our network of on and off-premise accounts and find a more efficient way to distribute our beer. We’ll still be maintaining our relationships with beer distributors in the northwest Twin Cities suburbs, Duluth and Rochester.

By the end of 2014, we’ll be significantly increasing beer production at the Destination Brewery. Once the brewery is fully operational, Johnson Brothers, through its Artisan Beer Company, will help us distribute significantly more beer to bars, restaurants, and liquor stores across Minnesota. Surly couldn’t take its next steps without a partnership like this.

We wanted to work with someone who understood our company, and Johnson Brothers is the ideal partner. We’re both growing, family-owned Minnesota companies and it was clear that they understood the Surly way.

“We are extremely proud and excited to be partnering with Surly, one of this region’s truly great craft breweries,” said Todd Johnson, Chief Operating Officer of Johnson Brothers. “We look forward to working closely with Surly and helping make these fantastic beers available to even more beer lovers throughout Minnesota. They can’t build that new brewery soon enough.”

Surly Seviin

Surly SeviinSweet little play on Roman numerals with this one… one can only guess that next year will see 8ight or perhaps ?ight. In any case look for Seviin in June. Surly describes this beer as follows: “For 2013, our head brewer Todd Haug raided Trappist traditions to brew up a Belgian-style ale called SEVIIN, using Belgian yeast, rye, oats and wheat.”

More to come, of course, as we learn more.