Bouillabaisse Crudo of Bluenose and Opah Fish, Rye Flatbread with Rouille
Soup Trio: Grilled Cheese & Tomato, Octopus Carbonade with Summit Pilsener, and Spice Consomme
Rabbit Meatball with Eggplant Vermicelli, Roasted Red Pepper Vinaigrette
Stuffed Ham Hock on Creamy Rye with Green Sauce
Baked Oyster with Summit IPA Sabayon, Crispy Pig Ear
Rye Eclair with Great Northern Porter Ganache & Hazelnut Cream
Call 651-361-0923 for reservations.