Last night Fulton’s rye saison, The Expat made its triumphant return with a kick-off party at Smack Shack in Minneapolis. If you missed it, fear not. You’ll find this beer on tap at other fine establishments and, for the first time, in bottles.
The Expat features plenty of Sterling hops and just enough rye and wheat to make a homebrewer scream “rice hulls!” Coupled with French Saison yeast, you’ll find a great interplay of spice with the mix of hops, rye and saison yeast.
