Three good reasons for me to find a #%*$&# open weekend to visit McCann’s in St. Cloud:
1. McCann’s now has a patio. Not a necessity, but always a welcomed addition.
2. 1 liter dimple mugs. Again, not a necessity, but there is indeed a time and a place foe everything.
3. Keg Hopped Deep Seven. As Chris puts it:
We cram fresh hops into a keg and fill it with our Deep Seven IPA. Let it sit a few days to meld with the hoppy goodness, then put it on tap-Yum! The first keg of the series is dry hopped with Pacific Northwest Cascade hops. Keg two will be dry hopped with Goldings and Fuggles from the UK. Test kegs have worked out great and feedback has been amazing. Come on St. Cloud, show me you love your hops!