News & Updates

Flat Earth Summer Update

A scavenger hunt, growlers, brewery tours and beer festivals…

Greetings True Believers,

It’s time to grab you secret decoder rings and your dark sunglasses. The Flat Earth Summer Scavenger Hunt begins this weekend. Missions are already posted and in effect. Go to www.flatearthbrewing.com/scavHunt/ to sign up and get your first mission briefing.

Summer growlers are in full swing! We will have Hep Cat Blond Ale growlers available today. This light and refreshing ale is just perfect for the hot summer weather when it arrives. We also have Extra Medium growlers available. Our American Wild Ale has hints of raspberry, cherry and green apple tartness.

Upcoming events include The Saint Paul Summer Beer Festival tomorrow at The State Fairgrounds. There is still room on the July 9th brewery tour, email tour@flatearthbrewing.com for reservations. Tickets remain available for The Highland Festival Beer Dabbler event.

Cheers!

Flat Earth Brewing Company

NB Beer Dinner at The Hanger Room

The Hanger Room in Willernie is hosting a five-course beer pairing dinner featuring New Belgium brews and brewmaster Peter Bouckaert.

MENU
Amuse-bouche
Beef tartare with shallots, garlic, dried cherries, pecorino and truffle oil
Abbey Grand Cru

Appetizer
Seared opah with miso-black bean puree
Ooh La La

Main course
Grilled top sirloin with apricots and macadamia nut buerre blanc
La Folie

Cheese course
Chef-selected cheese plate
Vrienden

Dessert
Flourless chocolate Ancho torte with butterscotch sauce and bourbon whipped cream
Super Cru

Cost: $65/person
Call 651-429-1477 for reservations.

Schell’s Stag Series #4 Isn’t an IIPA?!

Go figure.

Schell Stag Series #4:  Burton Ale

OG  22 Plato
IBU  60
SRM 24

Before India Pale Ales were synonymous with Burton upon Trent, there was Burton Ale a darker, sweeter beer.  Burton Ales were so popular, in fact, that as recent as 1948, it was considered one of the four main types of British draught beer, sitting beside mild, pale ale, and stout.

More so than perhaps any other beer style in history, the demise of Burton Ales happened amazingly fast.  Brewers, faced with the consumer preference for bitters and lagers saw sales of Burton and mild ales plummet.  By the end of the 1960s Burton ales were virtually gone.

Schell’s Burton Ale is a nod to a forgotten style of beer.  Using traditional floor malted Fawcett Maris Otter as a base, the malt bill also includes torrified wheat and two different British Crystal malts.  As is traditional for British brewers, we added sugar in the kettle, in our case turbinado and some Dark Candi Syrup.  Old Burton Extra is hopped with Nugget and Goldings, fermented with a British ale yeast, dry-hopped, and aged for 3 months prior to release.

Release: Sept 2011

Brewery Ommegang Cheese Pairing at The Republic

Brewery Ommegang is taking over The Republic this Thursday evening. They will be offering 5 beer selections paired with five different artisan cheeses. Each pairing will run you $6 and they will be available all evening, while supplies last of course. The menu will look something like this:

Hennepin 4 month aged Manchego and quince paste

Abbey Jasper Hill Farm Winnimere, home-brew washed and wrapped in spruce bark

Rare Vos Parmigiano Reggiano and orange balsamic

3 Philosophers Northern Light Bleu with cherry & cocoa nib crostini

BPA Cabot Creamery Cheddar and quince mostarda

Ayinger Beer Dinner at Glockenspiel

Glockenspiel will feature a five-course beer dinner with Gertrud Hein-Eickhoff, Export Manager for Ayinger Brewery. Chef Tom Kane has created a menu of fine German cuisine paired with the classic beers of Ayinger. This is a rare chance to spend an evening with a German beer expert.
Tuesday, June 28th, 2011 – 7:00 pm
$45.00 Per Person
Incl taxes and gratuity.

Please call the Glockenspiel to reserve your  spot today.    (651) 292-9421