News & Updates

Land of 10,000 Beers Opens Today

StateFairEhxibit2012-27-web

…and so does the Minnesota State Fair, of course. Really though, we’re mostly just excited about the beer. And while the Land of 10,000 Beers Exhibit in the Agriculture/Horticulture Building isn’t the only craft beer venue at the fair, you’re definitely going to want to check it out.

Our friends with the Minnesota Craft Brewers Guild have returned with more beer, more breweries and more education. Over the course of the fair, more than 130 different craft beers will be available from almost 35 breweries. Not bad, eh? Once again they’ll offer up a variety of beer flights featuring four different five oz. samples for $8.

Even better? This year they’ll have “Firkin Fridays” and “Rare Flights on the weekends – flights of rare, limited run beers that run the gamut from beer brewed with fruit, barrel-aged beers, smoked beers an more.

The hall will also feature educational programming throughout the week on topics that range from beer styles to agriculture and more.

The Land of 10,000 beers is open from 9am – 9pm the entire run of the fair – August 21st through September 1st. Head to the Agriculture/Horticulture Building on Underwood (between Carnes and Judson) to get your beer on.

Minneapolis Town Hall Nordeast

Little Jacks

Little Jacks – Google street view

Fun news from The Journal – the former site of Little Jack’s in Northeast Minneapolis is going to be redeveloped into housing, and more importantly, a new project from the folks behind Minneapolis Town Hall Brewery. Located at 201 NE Lowry, the old Little Jack’s building is a stone’s throw from the new Fulton brewery and also very close to a number of of other Northeast Minneapolis breweries. I’ve driven by that location a few times as of late while checking in on Fulton and couldn’t help but think that something cool should occupy the Little Jack’s location. Little Jack’s was the oldest restaurant in NE Minneapolis when it closed in 2006. This fits the bill.

The project is still in it’s early stages, though a few tidbits from the article might catch your attention:

“Each of them has a little bit of a different feel, and this one will be different too. Little Jack’s was kind of a supper club, so this one might have a similar feeling,” – Paul Dzubnar

“It’ll be a Town Hall facility with Town Hall beer, but we may go with a unique name for this one,” – Paul Dzubnar

From city documents cited in the article: “Paul Dzubnar of D&D Holdings, LLC plans to develop Phase 1 of the site into a Town
Brewery and Tied House Banquet Hall.”

Bent Brewstillery Taproom Opens Thursday

bent brewstilery taproom

Doesn’t that look nice? Thursday is your chance to check it out.

As you might remember, when Bent Brewstillery and Pour Decisions merged, the taproom was closed for renovation. Now, not only is the taproom back, but their distillery is up and ready make some beautiful spirits.

Thursday, August 21st, 2pm. Check it out!

Special State Fair Hours (8/21-9/1)
Mon–Fri 2–10pm
Sat–Sun noon–10pm

Normal Hours (9/2–…)
Thu–Fri 4–10pm
Sat 2–10pm

Summit Unchained 17 – Harvest Fresh IPA

summit unchained 17, harvest fresh ipa

Considering that Unchained 16 hasn’t yet hit your pint glass, we’re probably jumping the gun here (better to jump the gun than a shark, though)… regardless, here are some details about Summit Unchained #17, “Harvest Fresh IPA” courtesy of brewer Tom Mondor. Right now the tentative release is planned for the week of October 20th. Summit describes it as “an exploration of fresh hops picked at the peak of the fall harvest and shipped directly to Summit.” Included in the mix will be fresh hop pellets from Roy Farms, pelletized fresh from the kiln floor. These pellets include Centennial, Cascade and Chinook with additions of fresh, wet Chinook hops from Michigan.

They’re shooting for a beer that weighs in around 7% ABV and 70-80 IBUs, Given all of those “C” hops, you can expect some citrus from the beer. Summit says it will have notes of pine, resin, grapefruit and citrus along with a strong malt backbone. Look for it in 12 oz. bottles, kegs and perhaps some firkins.

Surly/Lervig Collaborative Black Ale – 1349

1394square

Full label here.

Look what the cat dragged in… Here’s some artwork for a collaborative beer from our friends at Surly Brewing Company, Norwegian brewery Lervig and Norwegian black metal band 1349. The label describes a black ale brewed with coffee. A Norwegian website, Olportalen, offers some insight into how the project came together [keep in mind that this is a Google translation… we left it choppy because it felt right]:

Sunday 17 October 2010 played the Norwegian black metal band in 1349 with the Swiss Triptykon in St. Paul, Minnesota. In the audience was none other than Todd Haug and enjoyed the leaden tones while Headbangers. Todd is the guitarist of the American thrash metal band Powermad and Head Brewery in Surly Brewing. A brewery that because of lack of capacity does not sell beer outside their home state, but that is still highly sought after and stands high on the charts with ølnettstedet Ratebeer. After the concert was over let Todd noticed that the Norwegians were very laborious in the bar when they were choosing beer, it was only in the strong American hops håndtverksøl, he decided to go and greet. This marked the beginning of the project that not many weeks ago was realized on Lervig Aktiebryggeri in Stavanger.

The article goes on to describe a two beers that will be showcased at a beer festival in Stavanger, Norway October 31st & November 1st. The first is a black ale, “of not less than 13.49%. A kind of hybrid beer, with flavors you often get from both Imperial Stout and IPA.” The second is described as a 6.66% pale ale.

There’s no official word on the US version just yet, though from the description, it’s probably safe to say that the US version will indeed be different, if nothing for the addition of coffee. We’ll know soon enough.

From the label:

“The 1349 Ales are the results of a collaboration between three highly potent forces – Norwegian metal masters 1349, American feinschmecker brewery Surly and Norwegian rising brewery star Lervig. With these ales we wanted to explore the powers of combined forces from different worlds of craftsmanship and to manifest what our ideas of proper beers are. We have all brought our mind, heart and soul to this project. Revel in the Dionysian pleasures.

As the bubonic plague silenced 2/3rds of Norway’s population back in the day, this dark beverage will scatter ashes along its way – leaving you breathless, but wanting more. The 1394 Black Ale is our Strange Old Brew; an absolutely massive beer loaded with all the power malts, hops and freshly ground espresso coffee has to offer, and rounded off with a distinguishable note of apocalyptic delicacy. This calls for a toast; now have a sip from our massive cauldron of chaos.’