Tuesday, May 19, importer Vanberg & DeWulf stop by the Muddy Pig to sample 8 great Belgian beers from brewers Brasserie Dupont, Brasserie Castelain, Brasserie Dubuisson and Brouwerij Slaghmuylder.
Seating is limited as always so plan on purchasing your tickets in advance at The Pig. The fun starts at 7pm and the cost is just $20 for the tasting, education and food by Oscar.
Thursday night Grolwers at Flat Earth Brewing. It’s going to be a beautiful evening to drink/purchase beer!
Belgian Pale Ale
Unfiltered Belgian Pale Ale
Cygnus X-1 Porter
Black Helicopter Coffee Stout
Monkey Business – Coconut Porter
Northwest Passage IPA
Sunburst – Apricot Ale
Xanadu – Orange Porter
Patio season is here and Town Hall has a great one so get on over there, drink lots, and we’ll be rewarded with not one, but TWO releases next week!
Hey All,
Great turn out for Maibock 2009. Some of you may have noticed a guy on a ladder with a camera. That was Terrence Fogarty, a Minnesota artist that we commissioned to do a limited edition print of the event. Those of you that know his stuff realize how talented he is….can’t wait to see the outcome. We will have a limited number of the prints available at some point. I will keep you updated.
This coming Monday 5/10 we will release our Krystal Weiss. Made in a similar way to Hefeweizen, but this is filtered to a brilliant clarity. A beer style that is most commonly affiliated with the Austrian people.
If you are really good and drink a ton of beer this week, we will also release our Cherry Ale. This is a fun beer made with two yeasts and tart cherries. Yep growlers of each will be available.
Cheers!
MikeAlso- A big welcome to all the new pint club members. I had the pleasure of meeting a few of you this weekend, seems like another fine group!
A little news from Hohenstein’s:
Head down to Stub and Herb’s at 5pm on May 20th for the release party of Founder’s in Minnesota. They’ll have the following on tap: Reds Rye IPA, Centenial IPA, Dirty Bastard Scottish Ale, Silky Porter, Cerise Cherry Ale, Curmudgen Old Ale and at 7pm they will be tapping a 5 gallon keg of something special. That will not last long!
Ingredients Café in White Bear Lake will be hosting a Summit beer dinner. Tickets for the five course meal are $50 per person and reservations can be made by calling 651-426-6611.
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Pilsener
Smoked Rainbow trout, Twin Pine Farms Arugula, golden beets and aged Mona goat cheese
Hefe Weizen
5 spiced seared scallop, rock shrimp stir fried basmati rice, curried hefe weizen broth
Maibock
Braised short rib terrine, cucumber soup tony’s radish
Horizon Red Ale
Glazed Hanger steak, smoked cheddar cornmeal cake, chimi churi, asparagus salad
Great Northern Porter
Profiterole with flourless chocolate cake, malt ice cream, caramel