Category: Lift Bridge

MN Beer Notebook: Early January 2016

LBSilhouette

Fulton will be brewing their 300 IPA year-round now. Brewed with Mosaic hops, this has quickly become a local favorite for hop heads. Expect to find this around town starting on January 18th.

Our friends over at France 44 Cheese Shop (MPLS) just tapped Hawaiian Speedway Stout from AleSmith Brewing. This highly coveted Imperial Stout is a version of their popular “Speedway Stout” but is made with vanilla beans and toasted coconut.
Summit Brewing is celebrating 30 years in 2016 and they plan to celebrate by releasing four special beers throughout the year. The first one will be a Double IPA (8.5% ABV) made with Pale, Concerto Pale, and wheat—and aggressively hopped with Mosaic, Citra, Equinox, Bravo, Orbit and Experimental 06300. Four packs of tallboys should begin to hit shelves in a few weeks.

Dangerous Man, The Minneapolis Beard and Moustache Club, and Chowgirls Killer Catering will be hosting the 3rd annual Beard and Mustache Contest at the Solar Arts space on Sunday, January 17th at 1 pm. This also kicks off Dangerous Man’s 3rd Anniversary Week. You can register on the day of the event and if you’d like to attend it will only run you $5. Dangerous Man beer will be available for purchase on site as well as those fantastic pasties from Potters.
Lift Bridge is hosting their Silhouette Release Party on January 23rd from noon until 10 pm. They conducted a pre-sale for bottles of Silhouette but will sell any remaining bottles they might have at the event. Tickets are only $5 and include a free beer token.

Cheers!

Red Cow “Cowlaboration” No. 2 with Lift Bridge

cowlaborationWe love collaborations. Hell, we’re even down for “cowlaborations,” provided that the brewers keep our bovine friends out of the mash tun. (In a bun, of course, is just fine.) In any case, here’s just such a cowlaboration: Red Cow and Lift Bridge Brewing Co., are teaming up for a special beer release this weekend, the second beer in Red Cow’s Cowlaboration Series – Red Rye IPA.

Those of you playing along at home may recall the previous Cowlaboration, a session Red IPA brewed in conjunction with Odell.

The beer comes as a colla… er cowlaborative  effort from the Lift Bridge brewers, Red Cow owner Luke Shimp and Red Cow’s go-to beer guy, Grant Fabel. We’re told we should expect a beer with “a slight spice and peppery nose, rustic earthiness, undertones of citrus (grapefruit) hops and fresh cut pine with a light caramel and toast notes, yet not sweet. It’s soft on the palate, medium dry finish with light zest, and color is a rich amber-copper, reddish hue with an ivory head.”

Thirsty? The folks at Red Cow suggest that it will cut through sweet foods and accentuate the heat profile with spicy offerings. They like it paired with the 60/40 Burger, the Brooklyn (double patty in-house ground meat w/bone marrow, white American & crispy leeks) and Ahi Crisps. Gah. Thanks. Now I’m hungry, too.

If you want to get your hands on this beer, visit Red Cow’s North Loop location this Sunday (August 23rd) during Open Streets Downtown Minneapolis celebration. Red Cow will host a beer and cocktail garden in a nearby parking lot on the corner of 1st Ave. and Washington, from 11 a.m. to 8 p.m., with food, yard games, DJ music and of course, tasty cold beer. In addition to the new Red Rye IPA, Red Cow will also serve up 60/40 sliders, Double Barrel (two patties), Chips-n-French Onion Dip sliders, cocktails, Lift Bridge Farm Girl, Lift Bridge Hop Dish and Odell Easy Street Wheat. All beers will be available for $5. For more details, visit www.redcowmn.com.