Author: Ryan Tuenge

Summit Celebrates 30 Years With Double IPA

By on March 12, 2016in history, hops, mnbeer.com, new beer, Summit Brewing Co.

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Back in 1983, Summit founder Mark Stutrud received a letter from The American Brewers Association. It read:

My dear Mr. Stutrud:
Thank you for your letter, and I note that you are working on a feasibility study on establishing a Micro-Brewery in the Twin Cities area.
Please know that I am not encouraging you to do so, because it is a long and hard road that you are planning to go down.
You did say that you would like to receive an Application for Membership, and it is enclosed.
With all best wishes, I remain
Sincerely,
William O’Shea

Now Summit is celebrating 30 years (They first opened in 1986) and they are releasing four different beers throughout the year to celebrate. The first is a Double IPA (sold in 4 packs of 16 oz cans) checking in at 101 IBUS. Tropical fruits dominate with a strong backing of Pale malt which bumps the ABV of this one to 8.5%.

I remember when I first tried Summit EPA years ago and I thought it was way too bitter. Summit brought us a taste of the craft beer movement that was going on out in California and to this day I still consider Sierra Nevada Pale Ale and Summit EPA the standards for that style.

To that I raise you a glass Summit, and hope you see many, many more years of success.

Cheers!

Finnegan’s Releases Hoppy Shepherd

By on March 4, 2016in breweries, charity, contest, cooking & food, general beer, hops, misc. mn beer, MN, mnbeer.com, new beer, Summit Brewing Co.

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Jacquie Berglund founded Finnegan’s back in 2000 with the hopes of turning beer into food. Her organization donates 100% of profits to feed the hungry in the communities where their beer is sold. They’ve made a few different styles over the years (their beers are contract brewed at Summit) and they have all been very solid. The latest from Finnegan’s is a Session Ale called Hoppy Shepherd.

I was impressed with this addition to their lineup (although Dead Irish Poet is still my favorite) as it explores the interesting trend of hoppy session beers. I’m a sucker for these “hop forward” styles and this one lives up to that billing. Think lots of citrus with lightly toasted cracker from the malt. I’d suggest choosing this as you fire up the grill this spring and know that you’re not only feeding yourself, but also members of your community.

Speaking of community, Finnegan’s is partnering with local chefs this month in support of MN FoodShare’s Hunger Awareness Month. The theme….Food Fight. How it works is that chefs are asked to come up with a menu item using one of Finnegan’s beers and sell it at their restaurant for the month of March, and then donating a portion of that to profit. Voting will happen through the entire month with the winner receiving a free weekend at Chase on the Lake Resort. Check out the participants below.

• Bennett’s Chop and Railhouse – Chef Joe Bennett

• The Local – Chef Vincent Francoual

• Green Mill (Uptown, Lakeville, Eagan and Albert Lee)- Chefs Eric Heidelberger, Sammy Gonzalez, Danielle Puhle, Derek Oakland

• Le Town Talk Diner – Chef Ozzy Amelotti

• Pat’s Tap and the Red Stag- David Robinson (Pat’s Tap), Chefs Brian Krouch & Andrew Erenst (Red Stag)

• The Minneapolis Club – Chef Hakan Lundberg

• FireLake Grill House and Cocktail Bar (MOA and Downtown Mpls) Chefs Dinesh Jayawardena and Jim Kyndberg

• Jake O’Connors and O’Donovan’s- Chris Oxley

Cheers!

Better Beer Society Introduces Brewer Approved Apprenticeship Program

By on February 28, 2016in bars/restaurants, beer education, education, general beer, jobs, misc. mn beer, MN, mnbeer.com

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The Better Beer Society is now taking applications for their Brewer Approved Apprenticeship Program. Better Beer Society has been working hard over the last few years to improve the draft line systems in Minnesota and you could be a part of this mission. If selected, you will be paid and if you complete the program you could be selected to take part in the Micro Matic Dispense Institute and become certified through them.

Tap lines are often overlooked and if they aren’t regularity cleaned, good beer can quickly taste awful. The mission of Better Beer Society is to improve beer education and to promote quality across the industry. If you’re looking for a career in beer, this could be it.

Here is what they are looking for:

– You are a sincere human being and love life.
– You take great pride in your work.
– You are genuine in your love for beer.
– You feel that beer deserves to be shown in its best light.
– Not afraid of a dirty job (sometimes cold and wet conditions).
– Mechanically inclined (Ikea does not count).
– Must be okay with off-hours (early mornings and overnights)
– Deep appreciation and respect for the brewers craft.
– Dedicated to a career in beer.

If you are interested in applying, send an email to jobs@betterbeersociety.com.

Cheers!

Five Beers to Try at Winterfest

By on February 25, 2016in August Schell Brewing Co., beer education, beer events, Bent Paddle Brewing Co., breweries, brewpubs, cask beer, Fulton Brewing Co., general beer, hops, Junkyard Brewery, Minneapolis Town Hall Brewery, misc. mn beer, MN

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If you are fortunate enough to attend the 15th annual Winterfest on either Friday or Saturday, you are sure to get a taste of some of the best locally made brews. Here are some of the highlights for both nights.

Friday:

Apricot Vista from August Schell Brewing Company – The latest in the Noble Star collection was aged for a year before Jace dropped 4,800 pounds of apricots in the tank. That tank by the way is from 1936 and will be on display at Star Keller when it opens in May.

Cherry Double Shot Double Black from Bent Paddle Brewing – This Bourbon barrel-aged version of their Black Ale received an infusion of cherries along with double shots of Madagascar Vanilla and Cold-Press. Have we mentioned that the Cold-Press comes from Duluth Coffee Company? Enough said.

Cabernet Barrel-Aged Belgian Dark Strong Ale from Dangerous Man – This is one of my favorite beers that they’ve made over at their Northeast brewery. Stone fruits and sweet caramel are prominent in this complex brew that was aged for almost a year in an oak Cabernet barrel. Let this one warm up a bit in your hand a little while and you’ll be rewarded.

300 from Fulton Brewing – All that really needs to be said about this brew is that it’s one of the best locally made IPAs. Expect blueberry and tropical fruits on top of a clean Pilsner malt base. Somehow the folks at Fulton are making this happen year-round and you won’t hear me complain.

Blackberry Gose from Junkyard Brewing – This Blackberry Sour Ale looks interesting and will be a nice change of pace from all of the really big beers being poured at the festival. Gose is an ancient German style of beer that goes back 1,000 years, and is unique in that it was traditionally brewed with salty water. Junkyard is based up in Moorhead so this also serves as a grand opportunity to get an introduction to their brews without the drive.

Saturday:

Imperial Cocoa Hefe from Blacklist Brewing – Chocolate and bananas will be the theme with this German-style Hefeweizen. Blacklist has always made interesting beers and they will now be able to better showcase them in their new space located in downtown Duluth.

Imperial Raspberry Truffle from Lupulin Brewing – I was able to try this version of their Porter at an event recently and I was impressed. The name of this one sums it up, big time chocolate with loads of raspberries. Who needs dessert?

2016 Fiddle Smasher from NorthGate Brewing – NorthGate is now 3 years old and they celebrated by releasing this Scottish Wee Heavy Ale. This version will be served from a cask and it tips the scale at over 8% ABV.

Saaz Pils from Minneapolis Town Hall Brewery – Sometimes there is nothing better than a clean Bohemian style Pilsner, especially when it’s made by someone who loves them as much as Mike Hoops does. Saaz hops are known for their spicy and earthy characteristics and they are what define this style of beer. This is one of my favorite styles of beer hands down.

Gin Botanical Freewheeler from Sociable Cider Werks – This cider looks interesting on many levels. For one, this sat in Wander North Distillery’s botanical basket and also on top of a bed of fresh spruce needles. Nothing says Minnesota like evergreens and apples.

Cheers!

Bauhaus Goes Down Under For Their Latest Seasonal

By on February 14, 2016in Bauhaus Brewlabs, general beer, misc. mn beer, MN, mnbeer.com, new beer

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The timing seems strange, but I’ll take what they’re going for over at Bauhaus Brew Labs with their latest seasonal offering. Introducing Imperial Sparkling Ale, the latest in the Über Düber Series at Bauhaus Brew Labs. This style seems to be under represented and it makes sense that Bauhaus would attempt this.

Bubble gum and melons are present up front with this one due to the hops (some of which are from Australia) that are used. Pineapple comes across in the flavor and the finish is dry. This one will have you looking right and left before you get up from your seat. Your best bet, sit down and have a water afterwards and wait it out. At 8% ABV, this one will sneak up on you.

You can find this one in bomber bottles all over town and on draft in the taproom.

Cheers!