News & Updates

Bauhaus and Fair State Set to Release New Beers This Week

Scottish Ale

When you think of a Scottish-Style Ale you tend to think of a peaty beer backed with a boozy punch. Bauhaus broke down some of those walls with their brand new Scottish-Style Dark Ale named Tallander. First of all, the name (in Bauhaus fashion) is a nod to the 1986 movie “Highlander” that we all know and love. The beer itself is different in that it’s very drinkable at 6 % ABV and has some of those nice caramel notes typical of Scottish malts while teasing the palate with a tiny bit of smokiness. While sampling this one I couldn’t help but think of standing around a backyard fire pit with a Tallander in hand.
This brew can be found in 4 packs of 16 oz. cans at your local bottle shop, and on tap at the “Haus” in Northeast Minneapolis. Growlers will also be available.

Fair State’s first bottle release went so well that they decided to do it again. This time they are bringing Saison Drei to market which is a Brettanomyces Aged Saison. Expect some funky characters from the Brett that will mature over time—which means you can sit this one down in your cellar for a while. Brewer Niko Tonks had this to say about their latest release. “We modeled this beer after some of the beers we enjoy drinking the most. We hope you will enjoy it this holiday season, and down the road as well.”

This 5.7 % ABV will be on sale in the taproom ($11 per bottle) on a first-come, first-served basis beginning at 4:00 PM on Thursday, December 17th in 750 ml bottles. I’m told that they will have more bottles for sale this time around and that the brew will also be on tap that day.

Cheers!

Last Minute Gift Ideas for Local Beer Enthusiasts

Holiday shopping can be a daunting task, especially when you don’t know what to get someone. The good news is we’ve got some ideas here at MNBeer.com for the beer loving folks in your life. Here are some ideas for you to ponder as the time winds down.

Fulton Gift Pack
Fulton Beer, Red Table Meats, and The Lone Grazer Creamery have teamed up to bring you some fantastic snacks and beer to go, just in time for the holidays. For those of you who haven’t tried anything from either Red Table or The Lone Grazer, you are missing out. The set includes two Fulton pint glasses, a growler of beer, salami, and a wheel of cheese.
If you really want to impress someone, go with Worthy Adversary for your growler fill and they will love you forever. If that’s not your thing, you can’t go wrong with the Lonely Blonde. This took home Bronze at the Great American Beer Festival and should be in your fridge on the regular. Pick this set up at the Fulton taproom before they sell out. $50

Fair State Membership
Fair State Brewing is the Minneapolis cooperative brewery that has been making waves since they opened up shop just over a year ago. Now’s the time to get someone in on the fun by gifting them a membership. This gift will go a long way in that they will receive voting rights, happy hours, a free anniversary pint, and the biggest benefit….priority access to special releases. Their special bottle releases have really been a hit and as you probably know, they sell out fast. At the very least this would give your special friend or family member an excuse to get out of the house and enjoy a tasty local brew. Lifetime membership $200

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Have a friend who has tried about every beer you can think of? Ha! There’s no way they have, and to prove it you should get them tickets to Northern Lights Rare Beer Fest coming up on March 12th at the Minnesota History Center. Here they will find the some of the rarest brews from some of the most respected breweries around the country. Here is the lineup from last year to give you a taste. $100

Land of Amber Waters
Got a history buff in your circle? Doug Hoverson’s Land of Amber Waters is the best record of the history of brewing here in Minnesota. This is still the best reference manual about the local suds that have been brewed over the years first published in 2007. One of the most impressive things about this written record are the illustrations of breweriana (yes, that’s a word) from around the state. This is one gift that should be on the coffee table of any Minnesota beer aficionado. $40

Lift Bridge Gift

If you are looking for a simple gift idea for a reasonable price, you might want to go with this gift pack from Lift Bridge Brewing. It includes a koozie, an empty growler, a key chain bottle opener, and a $15 gift card which is to be used to fill the growler with the beer of their choice. Pick this gift set up at their brewery which is located in Stillwater. $35
Also please remember to shop local whenever possible. There are many local merchants out there trying to feed their families.

Cheers!

Indeed’s Sour Program on Display at Republic’s Sour Social this Saturday

Indeed Sour

Sour beers are huge right now and Indeed Brewing has one of the better programs around. The Wooden Soul Series is run by Adam Theis and is coming up on one year now. Adam was first introduced to sours at Town Hall Brewery where he brewed under Mike Hoops. “We got La Folie there [a sour beer from New Belgium] and I was like oh my god” says Theis. “It was really intriguing to me.”

He left Town Hall and went up to Third Street for a little while until he was contacted by Tom Whisenand and Josh Bischoff from Indeed. The Northeast brewery really wanted to start up a sour program and since they had worked with him previously at Town Hall, the move made sense. “I was a fan of sour beer, and I couldn’t pass that up” he says.

The Wooden Soul beers start out just like the others in that they are brewed and fermented at the regular brewery prior to making their way over to Adam’s house of funk which is just down Broadway. So far there have been five entries in the series, a set that rivals any being brewed here in the state.

Wooden Soul #1 Saison
Wooden Soul #2 Sour Blonde Ale
Wooden Soul #3 Sour Blonde Ale aged on cherries
Wooden Soul #4 Sour Blonde Ale aged on grapefruit
Wooden Soul #5 Saison fermented with apple juice

The most popular one around town seems to be #3 which was a Sour Blonde Ale aged on cherries. This is not Adam’s favorite though so far. “A lot of people liked #3, but it wasn’t my favorite. I really like citrus fruit so I’d probably go with the grapefruit [Wooden Soul #4] one as my favorite” he says.

There is one that hasn’t been released yet that he’s very excited about. It’s a Red and Brown Ale mix which is aged on cherries in a very unique barrel. One that Adam states is working really well right now. This brew will make an appearance at Sour Social which is a beer dinner being hosted by Republic on Saturday. The event itself will pair six dishes with sour beers from both breweries (New Belgium and Indeed) in a casual environment.

Overall the sour program has been a successful operation and should only grow from here. “We’ve experimented with everything and we are always trying out new techniques. These beers are just a slow evolution that plays out right in front of us” says Adam.

If you are looking for tickets to the event Saturday, you can purchase them here for $50 plus fees.

Cheers!

Lake Monster and Lakes & Legends Grand Openings

Lake Monster Taproom

Lake Monster Taproom

New brewery weekend! First, Lake Monster Brewing may not be new to the market, but they’ve built a brewery and are celebrating today with a ribbon-cutting event at 3:30pm. The taproom opens at 4pm with plenty of beer and food from Peeps Hot Box and Hot Indian Foods.

550 Vandalia Street, St. Paul, MN

Lakes and Legends Taproom

Lakes and Legends Taproom

Lakes and Legends celebrates the holidays and their grand opening on Saturday. In celebration, they’ll be releasing their seasonal Winter Warmer Ale. And if you’re feeling the spirit of giving, bring an unwrapped toy or children’s book in to support the Children’s Hospital of Minnesota and you’ll receive a free 4 oz. pour from the brewery.

1368 Lasalle Avenue, Minneapolis, MN

Round Table Hops Kickstarter

Round Table Hops has an interesting take on hop production. They’ve built up a model of a greenhouse-based hydroponic hopyard capable of year round harvests. Watch the video and see what you think. A few points that stuck out to me:

  • 60% decreased water usage compared to traditional methods
  • 98% reduction in land requirements compared to traditional methods
  • ZERO pesticide usage, compared to traditional methods

This could be very cool. They have four days to go in their Kickstarter campaign and are a little over half way there. Check it out.

Also, they’ll be holding a wrap party tonight at Republic in Minneapolis from 5-8pm. Beer. Food. Free stuff. Needless to say, you can chat up the folks behind Round Table Hops as well. Cheers!

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