Steel Toe Brewing – Page 2 – MNBeer – Craft beer information from the Twin Cities, Minnesota, Minneapolis, St. Paul and beyond

Fading Trend: Black IPA

By Ryan Tuenge on March 5, 2018in general beer, history, Indeed Brewing Co., Steel Toe Brewing

About five years ago there was a beer style that was showing up in taprooms all over the country with the intention of attracting fans of IPAs and Porter alike. They called this style a Black IPA which seemed silly considering the “p” in IPA stands for pale. It would later be re-named a Cascadian Dark Ale or CDA. At any rate, the style became so popular that some of the breweries starting canning their own version (think 21st Amendment’s Back in Black) for sale in liquor stores.

Some characteristics of this style are that the beer should be light bodied, roasty, and use plenty of northwestern US hops which provide flavors such as citrus and pine. Not many local breweries are making Cascadian Dark Ales and the future doesn’t look bright for them as Milkshake IPAs and Hazy New England IPAs continue to soar in popularity.

The only two local examples worth a damn are Steel Toe’s Douglas and Indeed’s Midnight Ryder and with good reason. The recipes and execution are on point unlike some of the others that have been attempted here in Minnesota. Indeed even decided to go with MIdnight Ryder as one of their original two flagships along with Day Tripper which was a bold move at the time. Will we see any local breweries attempt this style with any success again? The answer is most likely no.

The Land of 10,000 Beers (and more)

By ryan on August 24, 2017in Bad Weather Brewing Co., breweries, food pairing, general beer, Hoops Brewing, Indeed Brewing Co., Insight Brewing, Insight Brewing Co., Lift Bridge, Modist Brewing, Steel Toe Brewing, Summit Brewing Co., Surly Brewing Co.

“Four and three and two and one, when I’m on the mic, the suckers run…” Hoops Brewing’s Dave Hoops raps with the audience in the Land of 10,000 Beers.

In case you live under a rock, the Minnesota State Fair starts today in St. Paul. Years ago, I had an office on Energy Park Drive and always cringed as the Fair approached. We usually had a flood of last minute creative and print work for a few big clients and the traffic always sucked. I’ve never understood why people choose to travel to or from the fair during rush hour. You’re smarter than that people!

Looking for some food and beverage updates? HeavyTable (Twitter) has you covered.

Thirsty? Here are a few suggestions.

Land of 10,000 Beers

The Land of 10,000 Beer exhibit, courtesy of the Minnesota Craft Brewers Guild returns to the Ag/Horticulture Building for a 6th year with 300 beers from nearly 70 Minnesota breweries and brewpubs. Try all 300! Or maybe not. This year they’ve revamped the flight categories to align more-closely with Brewers Association beer categories: Crisp and Clean, Malty and Sweet, Dark and Roasty, Hoppy and Bitter and Fruity, and Spicy Tart and Funky. Our friends at Better Beer Society are also curating a “Blue Ribbon Flight” with hand-selected flights from our favorite nerds, BBS’ certified cicerones.

New this year is a refreshed rotation of beer flight categories that align with the Brewers Association of beer categories: visitors to the exhibit can select among different flights of beers — Crisp and Clean, Malty and Sweet, Dark and Roasty, Hoppy and Bitter and Fruity, Spicy Tart and Funky. Also new, the Guild’s partner, the Better Beer Society (BBS), is curating the “Better Beer Society Blue Ribbon Flight” comprised of beers selected by BBS’ certified cicerones.

In addition to the beer, the Guild offers daily education programs at 3 and 6pm on weekdays and noon, 3pm and 6pm on weekends. And if you want to step up your edumacation, BBS’ cicerones will also be conducting Fair food and beer pairing ideas.

Ballpark Cafe
This is a required stop in my book. The Ballpark Cafe has been slinging good beer longer than some of you have even cared. Along with some State Fair classics like Summit Oktoberfest, Lift Bridge Mini Donut and Steel Toe Size 7, the Ballpark Cafe also offers up a variety of beers from Bauhaus, Bent Brewstillery, Bent Paddle, Castle Danger, EastLake, Excelsior, Hoops Brewing, Indeed, Modist and Surly. You can also check out some ciders from Sweetland Orchard and an IPA from War Pigs (3 Floyds, Mikkeller).

Other Beers to Seek Out

Insight Duke of Cuke – Insight’s light lager infused with cucumber. (Lulu’s Public House)

Barley John’s Pickle Beer – Dry-hopped with fresh dill, horseradish and spices. Garnished with a dill pickle and havarti dill cheese. (Giggles)

Mini Donut Beer from Lift Bridge – this State Fair classic is a real treat. We’ve often joked that State Fair beers occasionally “jump the shark,” and this was the first. We really only need one of these per year, but still can’t help but enjoying it. (Ballpark Cafe)

Freehouse Caramel Apple π -It’s like a little shot of apple pie. Much like Fair food, once a year is enough… but you may as well enjoy it while it’s there. (Blue Barn)

Bad Weather Lemon Sunshine – a Limoncello-inspired ale brewed with lemons and lemon zest. (Mancini’s)

Summit Lazy Slipper – a Kolsch style beer brewed with ingredients sourced in Minnesota. (Shanghaied Henri’s)

Follow this link for a list of all of the State Fair specialty beverages. Enjoy!

Early Summer Beer Preview

By Ryan Tuenge on March 31, 2017in Fair State Brewing, general beer, mnbeer.com, new beer, Steel Toe Brewing, Summit Brewing Co., Surly Brewing Co.

Warm weather is just around the corner and there are plenty of new local beer options hitting store shelves soon. Summit is releasing a Boundary Waters twelve pack while Surly is going year-round with their Xtra Citra release. Steel Toe will be releasing Sommer Vice and Fair State just released their Du Pounde and Pilsner. We tried these out with our thoughts below.

Summit Wit – This is going to be a hit on those 90 degree days. It’s got all the things you look for in the style. Spices, citrus, and those nice bubblegum notes from the Belgian yeast drive this beer. A perfect replacement for that Blue Moon sitting in the back of your fridge. This is part of the Boundary Waters twelve pack.

Summit Hefeweizen – It’s back! This is a well-balanced Hefe with some nice banana and clove notes that aren’t as overpowering as some of the other options out there. Not my favorite example of a Hefeweizen but it’s certainly tasty. This can also be found in the Boundary Waters pack.

Steel Toe Sommer Vice – This is one of my favorite local examples of a Hefeweizen. Big clove and bubblegum flavors in this hazy beer set it apart from some of the others. This will hit the taproom and store shelves in May. My only issue is that I want this in cans. One 22 oz. bomber won’t do the trick. (Notes for this were taken from last year. The recipe will be the same I’m told)

Fair State Du Pounde – Centennial hops give this a nice floral character in the nose and contributes a nice dose of citrus in every sip. This wheat based beer also utilizes a French Saison yeast which provides a slight funk to this one. Fill your cooler with this at your picnic or graduation party and you’ll be the most popular person there.

Surly Xtra Citra – Session beers are still growing in popularity, here and around the country. Xtra Citra is Surly’s version of the style and it doesn’t dissapoint. In fact, this is my favorite local session beer along with Size 4 from Steel Toe. Huge citrus flavor with a light body, and for the low price of $6.99 a four pack this should be in your fridge all summer long. I’m told this will also be available in twelve packs of 12 oz. cans around Memorial Day.

Summit Keller Pils – They say the best way to judge the quality of a brewery is by trying their Pilsner. This is because it’s near impossible to mask any off flavors in this style of beer. Well Summit hit a home run with this offering and I dare you to find a better local option outside of Schell’s. This is easily the best new recipe (debuted last year) from the 30-year-old brewery in St. Paul. Be sure to soak your brats in that cheap domestic stuff and save this for sipping out by the grill. This is available in twelve packs and can also be found in the Boundary Waters pack.

Fair State Pils – A nice, dry Pilsner with earthy aromas and a heavy addition of Hallertau Mittelfruh hops. Not quite on the same level as the Schell’s Pils, but certainly worth a spot in your cooler on a fishing trip. Drink this one as cold as possible.

Cheers!

Northern Lights Rare Beer Fest Saturday

By ryan on March 7, 2017in August Schell Brewing Co., Bemidji Brewing Co., Bent Paddle Brewing Co., breweries, Fargo Brewing Co., Fitger's Brewhouse, Fulton Brewing Co., Indeed Brewing Co., Lift Bridge, Minneapolis Town Hall Brewery, Steel Toe Brewing, Surly Brewing Co.

As I write this, tickets are still available for Saturday’s Northern Lights Rare Beer Festival at the Minnesota History Center in St. Paul. In its short history, the event has quickly become Minnesota’s premiere Winter (…er Spring?) festival with a finely-curated list of rare, one-off and specialty beers from 30 select breweries from Minnesota and across the country. Suffice to say that this event includes plenty of excellent food, entertainment and more.

I am, of course, a dumbass and won’t be there so here are Five beers I’ll really f&#@ing miss from this year’s Northern Lights Rare Beer Festival:

Indeed Wooden Soul: Ephemeral
August Schell Electric Empress
Fitger’s Brewhouse Tequila Barrel 1100 Wheatwine
Bemidji Brewing Flanders Sour Red
Steel Toe Brewing Before the Dawn with Tart Cherries

That being said, there are a lot of interesting beers. Learn more by checking out the program or visiting their website.

Download the program here.

Buy your tickets here.

Northern Lights Rare Beer Fest, Saturday, March 11th, 7-10pm.
Minnesota History Center, 345 W. Kellogg Blvd., St. Paul

Steel Toe Brewing Moving to Cans

By Ryan Tuenge on June 30, 2016in general beer, misc. mn beer, MN, mnbeer.com, new beer, Steel Toe Brewing, tap rooms

Back when Oskar Blues first starting canning their beers in 2002 many people wondered why they went that route. Now just about everyone is going to cans for many reasons, one of them being that you can take them anywhere. Just ask Steel Toe Brewing owner Jason Schoneman who tells me that they are going to start canning their suds—which are expected to hit a limited number of stores on July 13th. “The big reason we are going to cans is that we want our beer to be everywhere” he says. “We like going to the lake too, and bombers (22 oz. bottles) are a pain in the ass” he says laughing.

Steel Toe will be canning their popular flagships Size 7 IPA and Provider Golden Ale to start with other varieties to follow. The regal design of these cans will showcase the signature boot logo in a black on silver look that features the color associated with each brand. Green for Size 7 and yellow for Provider. They will be sold in 6 packs of 12 oz. cans and as stated above will start out at select retail locations across the metro beginning on July 13th. The plan then is to roll them out to all of their retail locations by the end of the year. You’ll still be able to find their other varieties in bomber bottles around town for now.

They had been talking about this change for a while but tank space was always the concern. So why the switch now? Two words: The customer. “We’ve had so many requests for this format. It’s what the customer wants” says Shoneman. Here’s to hoping Sommer Vice and Size 4 follow suit.

So grab your camping gear and don’t forget a six pack or two on your way out of town.